Manager - Hourly - Olga's Kitchen

Olga's Kitchen; West Bloomfield Charter Township (MI); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is looking for a dynamic Manager to lead its team in providing exceptional guest service and maintaining high standards in restaurant operations. This role involves overseeing daily operations, managing staff performance, and ensuring a clean and safe environment for both guests and employees. With a commitment to fresh food and quality service, this position offers a chance to make a significant impact in a thriving restaurant environment. Join a dedicated team and enjoy career development opportunities along with attractive perks.

Benefits

Paid Time Off

Medical, Dental, Vision, 401(k)

Quarterly bonus potential

Career development opportunities

50% discount at over 160 locations

Discounts on computers, shoes, concerts, and sporting events

Qualifications

• 3-5 years of experience in restaurant management.
• Ability to effectively communicate and lead a team.

Responsibilities

• Oversee daily restaurant operations and manage staff performance.
• Recruit and hire the best candidates for the team.

Skills

Restaurant Management

Communication Skills

Stress Management

Team Leadership

Job description

Join to apply for the Manager - Hourly - Olga's Kitchen role at Olga's Kitchen.

Olga's Kitchen, now owned and operated by TEAM Schostak Family Restaurants, is seeking a Manager - Hourly to join our team of over 700 dedicated staff members. We are committed to serving the freshest food, providing exceptional guest service, and maintaining clean and safe restaurant environments.

Responsibilities

• Oversee daily restaurant operations
• Determine hiring needs, recruit, interview, and hire the best candidates
• Complete new hire paperwork
• Evaluate staff performance and coaching needs
• Set measurable, attainable goals for Assistant Managers and Supervisors
• Lead the team enthusiastically
• Maintain confidential employee files and promote an open-door policy
• Conduct weekly management meetings
• Track and report restaurant financials

Qualifications

• 3-5 years of restaurant management experience
• Ability to stay calm under stress
• Self-motivated and effective communicator
• Mobility required during shifts, including bending, twisting, and lifting up to 25 pounds

Perks

• Paid Time Off
• Medical, Dental, Vision, 401(k), and more
• Quarterly bonus potential
• Career development opportunities
• 50% discount at over 160 locations including Olga's Kitchen, Applebee's, Wendy's, and MOD Pizza
• Discounts on computers, shoes, concerts, and sporting events
• And much more

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management
• Industry: Restaurants