Manager - Hourly - Olga's Kitchen

Olga's Kitchen; Bloomfield Hills (MI); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dynamic Manager to oversee operations at a thriving location. This role involves leading a dedicated team, ensuring exceptional guest service, and maintaining a vibrant restaurant environment. With a focus on career development and a supportive work culture, this position offers opportunities for growth and rewards, including paid time off and a quarterly bonus. If you're passionate about the restaurant industry and ready to make a significant impact, this is the perfect opportunity for you.

Benefits

Paid Time Off

Medical, Dental, Vision, 401(k)

Quarterly bonus potential

Career development opportunities

50% discount at over 160 locations

Discounts on electronics, shoes, concerts

Qualifications

• 3-5 years of experience in restaurant management.
• Ability to remain calm under stress and communicate effectively.

Responsibilities

• Oversee daily restaurant operations and manage staff.
• Recruit and hire the best candidates for the team.

Skills

Restaurant Management

Effective Communication

Stress Management

Team Leadership

Job description

Join to apply for the Manager - Hourly - Olga's Kitchen role at Olga's Kitchen.

A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN

Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants. Join our team of over 700 members who are committed to:

• Serving the freshest and most delicious food and beverages
• Providing exceptional guest service
• Maintaining a clean and safe restaurant environment

Responsibilities

• Oversee daily restaurant operations
• Determine hiring needs, recruit, interview, and hire the best candidates
• Complete new hire paperwork
• Evaluate staff to identify coaching needs
• Set measurable, attainable goals for Assistant Managers and Supervisors
• Lead the team enthusiastically
• Maintain confidential employee files and promote an open door policy
• Conduct weekly management meetings
• Track and report on the restaurant's financial status

Qualifications

• 3-5 years of restaurant management experience
• Ability to remain calm under stress
• Self-motivated and effective communicator
• Mobility required during entire shift; ability to lift up to 25 pounds

Perks

• Paid Time Off
• Medical, Dental, Vision, 401(k), and more
• Quarterly bonus potential
• Career development opportunities
• 50% discount at over 160 locations including Applebee's, Wendy's, MOD Pizza, and Olga's Kitchen
• Discounts on electronics, shoes, concerts, sporting events
• And much more

We are TEAM Schostak! And you can be too!

Additional Information

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management
• Industry: Restaurants