Manager - Food and Beverage

Bally’s Corporation; Baton Rouge (LA); Presencial; USD 51.000 - 52.000; Jornada completa

Descripción de la vacante

Bally's Corporation in Baton Rouge, LA is seeking a Manager - Food and Beverage to lead the F&B team in a bustling casino environment. You will oversee service standards, budgets, inventories, and staffing to ensure a premium guest experience.

The role requires hands-on leadership, strong communication, and a track record in hospitality operations. Experience in gaming is preferred. A high school diploma or GED is preferred. This full-time position offers a competitive salary and benefits.

Formación

• Gaming industry experience is preferred.
• Professional demeanor and presence with guests and team members.
• Excellent teamwork, interpersonal, guest service, written and verbal communication skills.
• At least three years of supervisory experience in a high-volume kitchen is preferred.
• Three to five years of experience in restaurant or hospitality operations, or the equivalent combination of education and experience required.

Responsabilidades

• Ensure consistent high-quality service to all our team members and guests.
• Set and maintain guest service standards and ensure team members perform those standards to achieve a favorable gaming experience for guests.
• Provide hands-on leadership to F&B department.
• Assist in establishing standards of performance, quality of products, service, staffing levels/cost and food/beverage cost.
• Supervise inventories and estimate food and beverage costs.
• May be required to use computer to facilitate collection and analysis of information.
• Communicate regularly with purchasing department regarding supply inventory.
• Develop and manage the departmental budget, including capital expenditures.
• Monitor staffing levels to ensure budgetary compliance.
• Manage escalated guest service issues appropriately and discreetly.

Educación

High school diploma or GED

Descripción del empleo

If you are a job seeker with a disability and require a reasonable accommodation to apply for one of our jobs, you will find the contact information to request the appropriate accommodation by visiting the following our Accessibility Accomodation for Applicants page.

Manager - Food and Beverage

• Posted on November 6, 2026

Locations

Showing 1 location

• Food - Administration
• Full-Time
• Requisition #: MANAG012231

Description

Principal Duties and Responsibilities:

• Ensure consistent high-quality service to all our team members and guests.
• Set and maintain guest service standards and ensure team members perform those standards to achieve a favorable gaming experience for guests.
• Provide hands-on leadership to F&B department.
• Assist in establishing standards of performance, quality of products, service, staffing levels/cost and food/beverage cost.
• Supervise inventories and estimate food and beverage costs. May be required to use computer to facilitate collection and analysis of information.
• Communicate regularly with purchasing department regarding supply inventory.
• Develop and manage the departmental budget, including capital expenditures.
• Monitor staffing levels to ensure budgetary compliance.
• Manage escalated guest service issues appropriately and discreetly.
• Have knowledge of guest alcohol limitations and company policy and procedure regarding limitations.
• Communicates pertinent information to senior staff, surveillance, or other necessary team members that is important to the operation of the casino.
• Must be able to meet the attendance guidelines of the job and adhere to departmental and company policies.
• Ensure satisfaction to guests.
• Follow lawful directions from supervisors.
• Uphold the company’s non-disclosure and confidentiality policies and agreements.
• Interact well with others and be a positive influence on team member morale.

Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change.

WORKING ENVIRONMENT & PHYSICAL EFFORTS:

• The hospitality industry is a 24 Hour 365-day operation.
• This position will primarily be indoors under controlled temperatures.
• Occasional exposure to outdoor climates
• Occasional: standing, walking, and lift up to 50 pounds, including lifting overhead.
• Frequent: sitting, kneeling, reaching, pulling, pushing, and with repetitive movement of fingers, legs, arms, and hands
• Required to be able to taste and smell food items to insure quality and flavor levels.
• Speech and Vision abilities are required.

Target Compensation Range:

• $50,600 - $52,118 yearly salary

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Qualifications

Experience

Preferred

Gaming industry experience is preferred.

Must have a professional demeanor and presence with the ability to interact with guests and team members in the Company.

Must possess excellent teamwork, interpersonal, guest service, written and verbal communication skills.

At least three years of supervisory experience in a high-volume kitchen is preferred.

Three to five years of experience in restaurant or hospitality operations, or the equivalent combination of education and experience required.

A high school diploma or GED equivalent is preferred.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.