Manager, Dining Room

Covenant Retirement Communities & Covenant Care; Westminster (CO); Hybrid; USD 61,000 - 81,000; Full time

Benefits offered by this job

Medical, dental and vision insurance

403(b) with a 3% employer match

Paid Time Off & six paid holidays

Fitness center use

Job summary

Covenant Living of Colorado in Westminster, CO seeks a Manager of Dining Room to supervise dining operations and ensure exceptional guest experiences. You will direct daily food delivery, dining room service, and maintain inventory, equipment, and safety standards.

The role requires 3+ years in dining with 1+ year in leadership, a high school diploma (or equivalent), and relevant certifications. It offers full-time hours, weekend availability, and a comprehensive benefits package.

Qualifications

• Requires 3+ years in dining operations and 1+ year in leadership.
• Must have Food Handlers certification; ServSafe preferred.
• Willing to work weekends and holidays.

Responsibilities

• Supervise dining room operations including service, bars, and buffets.
• Direct food delivery and service; ensure equipment and inventories.
• Ensure sanitation and safety standards; training staff.
• Manage budget, labor, and inventory costs.
• Improve processes to enhance guest experience.

Skills

Customer service

Conflict resolution

Leadership

Communication

Food safety

Operations management

Budget management

Problem solving

Interpersonal skills

Education

High school diploma or equivalent

Associate degree

Bachelor's degree

Food handlers certification

ServSafe Manager certification

Job description

## Manager, Dining RoomApply: Covenant Living of Colorado - Westminster, CO: Full time: Posted 2 Days Ago: R0030415-2026## *We Are Inspired to Serve. Join us!*Provides supervision of service operations on dining operations in the Dining Room to ensure customer enjoyment and satisfaction. Contributes to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growth.Directs daily operations of food delivery and service operations of the Dining Room. Ensure employees have appropriate equipment, inventory, and resources to perform their jobs. Includes overseeing all dining room operations, such as waited table service, food bars, and buffet lines.Manages inventory, including food, equipment, and dining room supplies.Ensures dining room experience is clean, neat, and fully stocked. Ensures dining room is an excellent experience for customers.Ensure compliance with all sanitation guidelines and federal / state regulations. Ensure compliance with Senior Living / Healthcare requirements.Train, coach and mentor employees with an active customer hospitality orientation.Establish and maintain operating and safety standards. Implement process improvements.**Required Degree**: High school diploma or Equivalent**Preferred Degree**: Associates degree or Bachelor’s degree**Certificate(s):*** Food Handlers certification, required (if not current, must obtain within the 1st week of employment)* ServSafe Manager certification, preferred**Experience:*** 3+ years of work experience in dining is required* 1+ year of experience leadership is required* 1+ year of dining room operations is preferred* 1+ year of catering/ event experience is preferred**KNOWLEDGE, SKILLS AND ABILITY:*** Must be willing and able to work weekends and holidays, as needed.* Knowledge of budget management including labor and inventory costs.* Strong customer service and conflict resolution skills.* Strong operations knowledge in food, beverage, and hospitality.* Strong leadership, decision-making, and problem-solving skills.* Strong knowledge of food safety regulations and quality control.* Excellent communication and interpersonal skills.**PHYSICAL REQUIREMENTS:*** Specific physical characteristics and abilities are required to perform the work. Such as, above average agility and dexterity, long periods of walking, standing, bending, stooping. Ability to lift and / or carry moderately heavy items (up to 30 pounds). Mobility in and around the Dining Room and Kitchen is expected.#Dining**Compensation Pay Range:**$60,600.00 - $81,450.00 per year**Reasonable Pay Estimate**A reasonable estimate of the pay range for this position is $60,600.00 - $81,450.00 per year. There are numerous factors taken into consideration in determining the actual offered rate of pay, including but not limited to: job-related qualifications, experience, skills, education, geographic location, and consideration of internal and external equity.**For full time employees, we offer a generous benefits package that includes:*** Medical, dental and vision insurance* Employer paid group term life and disability* Paid Time Off (PTO) & six paid holidays* 403(b) with a 3% employer match* Fitness center use at most facilities.* Various voluntary benefits:* + Life, AD&D + Tuition assistance and scholarships + Employee assistance program + Legal services, home/auto insurance, discount purchasing program + Pet Insurance