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Manager - Dietary Operations

Aramark

Kamay (TX)

On-site

USD 50,000 - 70,000

Full time

2 days ago
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Job summary

A leading company in food services is seeking a Dietary Manager to oversee dietary operations in a senior living facility. The role involves managing client relationships, ensuring compliance with health standards, and leading a team to deliver high-quality service. Candidates should possess strong interpersonal skills and relevant experience in healthcare management.

Qualifications

  • 2-3 years experience in healthcare or long-term care.
  • 2-3 years experience in a management role.
  • Ability to stand for extended periods.

Responsibilities

  • Manage dietary operations for residents in a senior living facility.
  • Ensure safety and sanitation standards in all operations.
  • Lead the front of the house of the dining operation.

Skills

Interpersonal skills
Customer service

Education

Bachelor's degree or equivalent experience
CDM certification

Job description

Job Description

The Dietary Manager is a management position responsible for developing and implementing dietary solutions to meet residents' needs and tastes. Oversees and manages dietary operations for residents in a senior living facility.

Sign-On Bonus: $1,500

Job Responsibilities

  1. Leadership
  • Use Aramark's coaching model to engage and develop team members to their fullest potential
  • Reward and recognize employees
  • Ensure individual and team performance meets objectives and client expectations
  • Plan and lead daily team briefings
  • Ensure safety and sanitation standards in all operations
  • Client Relationship
    • Identify client needs and communicate operational progress
  • Financial Performance
    • Ensure the completion and maintenance of P&L statements
    • Deliver client and company financial targets
    • Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins
  • Productivity
    • Bring value through efficient operations, appropriate cost controls, and profit management
    • Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
    • Ensure the entire team is trained and able to implement
    • Supervise team regarding production, quality, and control
  • Compliance
    • Maintain a safe and healthy environment for clients, customers, and employees
    • Follow all applicable policies, rules, and regulations, including safety, health, wage, and hour laws
  • Additional Responsibilities
    • Lead the front of the house of the dining operation (Cafeteria/Residential Dining Facility)
    • Plan, direct, and coordinate food service activities to deliver a finished product to the customer

    At Aramark, developing new skills and doing what it takes to get the job done makes a positive impact for our employees and customers. Job duties may change or new ones may be assigned without formal notice.

    Qualifications

    • At least 2 to 3 years of experience in healthcare or long-term care
    • At least 2 to 3 years of experience in a management role
    • Bachelor's degree or equivalent experience preferred
    • Strong interpersonal skills
    • Ability to maintain effective client and customer rapport
    • Excellent customer service skills using Aramark's standard service model
    • Ability to work effectively with other departments for a unified food service experience
    • Occasional lifting, carrying, pushing, and pulling up to 50 lb.
    • Ability to stand for extended periods
    • CDM certification strongly preferred

    Education

    Details not specified.

    About Aramark

    Our Mission

    Rooted in service and united by our purpose, we strive to do great things for each other, our partners, communities, and the planet.

    We believe every employee should enjoy equal employment opportunity and participate fully in our company without discrimination based on protected characteristics.

    Additional Information

    The people of Aramark serve millions daily through food and facilities services in 15 countries. We aim to develop talents, fuel passions, and empower professional growth. Learn more at http://www.aramarkcareers.com or connect with us on social media.

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