Manager - Dietary Operations

Aramark; Holliday (TX); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading company in food services seeks a Dietary Manager to oversee dietary operations in a senior living facility. The role involves developing dietary solutions, managing team performance, and ensuring compliance with safety standards. Ideal candidates will have management experience in healthcare and strong interpersonal skills.

Benefits

Sign-On Bonus: $1,500

Qualifications

• 2-3 years of experience in healthcare or long-term care.
• 2-3 years of management experience.
• Ability to maintain effective client and customer rapport.

Responsibilities

• Oversee dietary operations for residents in the senior living facility.
• Ensure safety and sanitation standards in all operations.
• Plan and lead daily team briefings.

Skills

Interpersonal skills

Customer service skills

Team training

Education

Bachelor's degree or equivalent experience

CDM certification

Job description

Job Description

The Dietary Manager is a management position responsible for developing and implementing dietary solutions to meet residents' needs and tastes. Oversees and manages dietary operations for residents in the senior living facility.

Sign-On Bonus: $1,500

Job Responsibilities

1. Leadership

• Use Aramark's coaching model to engage and develop team members to their fullest potential.
• Reward and recognize employees.
• Ensure individual and team performance meets objectives and client expectations.
• Plan and lead daily team briefings.
• Ensure safety and sanitation standards in all operations.

Client Relationship

• Identify client needs and communicate operational progress.

Financial Performance

• Ensure the completion and maintenance of P&L statements.
• Deliver client and company financial targets.
• Understand and educate teams on performance metrics, data, order, and inventory trends; adopt all Aramark processes and systems to improve margins.

Productivity

• Enhance value through efficient operations, cost controls, and profit management.
• Follow Operational Excellence fundamentals by meeting food and labor initiatives.
• Ensure team training and implementation.
• Supervise team regarding production, quality, and control.

Compliance

• Maintain a safe and healthy environment for clients, customers, and employees.
• Follow all applicable policies, rules, and regulations, including safety, health, wage, and hour standards.

Additional Responsibilities

• Lead front-of-house dining operations (Cafeteria/Residential Dining Facility).
• Plan, direct, and coordinate food service activities to deliver quality products to customers.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and customers. Job duties may change or new ones may be assigned without formal notice.

Qualifications

• 2-3 years of experience in healthcare or long-term care.
• 2-3 years of management experience.
• Bachelor's degree or equivalent experience preferred.
• Strong interpersonal skills.
• Ability to maintain effective client and customer rapport.
• Excellent customer service skills using Aramark's standard service model.
• Ability to work effectively with other departments for a unified food service experience.
• Occasional lifting, carrying, pushing, and pulling up to 50 lbs.
• Ability to stand for extended periods.
• CDM certification strongly preferred.

Education

Details not specified.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

We believe every employee should enjoy equal employment opportunity and participate fully in all aspects of the company, without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law.

Additional Information

The people of Aramark serve millions daily through food and facilities services in 15 countries. We aim to develop talents, fuel passions, and empower professional growth. Learn more at http://www.aramarkcareers.com or connect with us on social media.