Manager, CYC & Refranchising – Franchise Growth

3300 Burger King Company, LLC

Miami (FL)

On-site

USD 100,000 - 150,000

Full time

7 days ago
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Benefits offered by this job

Benefits program
Parental leave
Telemedicine / mental wellness

Job summary

Restaurant Brands International Inc. in Miami, FL, is seeking a Manager, CYC & Refranchising to guide candidates through the Crown Your Career program and manage refranchising transactions end-to-end.

You will build relationships with franchisees, coordinate with Training and Field Operations, and lead deal negotiations to closure. The role requires 4+ years in franchising or related fields, strong financial modeling, and the ability to work onsite five days a week.

Qualifications

  • Bachelor's degree and 4+ years of franchising, business development, finance or related field.
  • Proven ability to manage complex refranchising deals end-to-end.
  • Strong analytical, modeling and presentation skills.

Responsibilities

  • Lead due diligence on prospective franchisees and refranchising opportunities.
  • Coordinate with Development, Training, HR, Finance and Legal teams to close deals.
  • Develop marketing materials and maintain relationships with third-party partners.
  • Lead Change of Ownership and New Entity Creation processes.
  • Prepare executive-level presentations and manage multiple workstreams.

Skills

Franchising
Business development
Finance
Operations
Excel
Financial modeling
Project management
PowerPoint
Cross-functional collaboration

Education

Bachelor's degree

Tools

Excel
PowerPoint

Job description

Restaurant Brands International Inc. in Miami, FL, is seeking a Manager, CYC & Refranchising to guide candidates through the Crown Your Career program and manage refranchising transactions end-to-end.

You will build relationships with franchisees, coordinate with Training and Field Operations, and lead deal negotiations to closure. The role requires 4+ years in franchising or related fields, strong financial modeling, and the ability to work onsite five days a week.

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