MANAGER, CLINICAL NUTRITION

Pomona Valley Hospital Medical Center; Pomona (CA); On-site; USD 127,000 - 135,000; Full time

Job summary

Pomona Valley Hospital Medical Center is seeking an experienced manager to plan, organize and oversee all aspects of the hospital's clinical nutrition services for patients and the community. The role includes lead responsibilities for staff, community and student education programs, shift coordination and making key decisions when the Director is unavailable.

Required qualifications include CDR registration, a Bachelor's degree, ServSafe certification and at least two years of management

Qualifications

• Current Commission on Dietetic Registration.
• Bachelor's degree.
• ServSafe certification.
• Two years management experience.

Responsibilities

• Plans, organizes and manages all aspects of the hospital's clinical nutrition services (patient and community).
• Manages systems for staff, community and student education; and meets shift coordination needs.
• Makes appropriate decisions in the absence of the Director.

Skills

Management experience

Education

Bachelor's degree

Commission on Dietetic Registration

Tools

ServSafe certification

Job description

Position Summary:Plans, organizes and manages all aspects of the hospital's clinical nutrition services (patient and community); and systems for staff, community and student education. The manager is responsible for shift coordination and appropriate decision-making in the absence of the Director. May perform other duties as assigned.

Required Qualifications: Current Commission on Dietetic Registration. Bachelor's degree. ServSafe certification. Two years management experience.

Preferred Qualifications:Master's degree. Additional culinary experience.

Salary Range:$127,347 – $134,850 annually.Salary will be commensurate with experience.

As part of our ongoing effort to remain an employer of choice, eligible employees who work qualifying weekend shifts receive a competitive weekend rate.