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Pomona Valley Hospital Medical Center is seeking an experienced Nutrition Services Manager to plan, organize, and oversee clinical nutrition for patients and the community. This role leads staff and education programs, while coordinating shifts and acting in leadership in the Director's absence.
The ideal candidate will have a registered dietitian credential, a Bachelor's degree, and at least two years of management experience, with ServSafe certification; a Master's degree is preferred and
Position Summary:Plans, organizes and manages all aspects of the hospital's clinical nutrition services (patient and community); and systems for staff, community and student education. The manager is responsible for shift coordination and appropriate decision-making in the absence of the Director. May perform other duties as assigned.
Required Qualifications: Current Commission on Dietetic Registration. Bachelor's degree. ServSafe certification. Two years management experience.
Preferred Qualifications:Master's degree. Additional culinary experience.
Salary Range:$127,347 – $134,850 annually.Salary will be commensurate with experience.
As part of our ongoing effort to remain an employer of choice, eligible employees who work qualifying weekend shifts receive a competitive weekend rate.