MANAGER (CHILI'S GRILL & BAR)

Pacific Air Forces; United States; Sur place; USD 55 000 - 65 000; Plein temps

Avantages offerts par ce poste

Health benefits

Dental insurance

Life insurance

Retirement plan

401(k)

Annual leave

Sick leave

Résumé du poste

Pacific Air Forces at Kadena AB, Okinawa, Japan seeks a Regular Full Time food service supervisor to ensure AF and franchise standards in taste, temperature, freshness and presentation.

You will manage restaurant staff, oversee promotions, monitor safety, control food costs, conduct inventories, and resolve complaints while maintaining compliant operations.

Qualifications

• Some federal jobs allow substitution of education for experience; this position does not allow education substitution.
• Open under the 'Public' hiring path.

Responsabilités

• Directly reports to the General Manager of the franchise restaurant and ensures AF/franchise standards for taste, temperature, freshness, and appearance.
• Manage and coordinate subordinate personnel and food service activities.
• Ensure health and safety standards are adhered to and a suitable work environment is maintained.
• Estimate food and beverage costs and maintain inventories; monitor waste and control costs.
• Supervise cleaning and maintenance of equipment and arrange for repairs; balance daily cash banks.

Description du poste

About the position: This is a NAF Career Program position assigned to Kadena AB, Okinawa Japan. This is a Regular Full Time (RFT) position with benefits (medical, dental, life insurance, retirement, 401(k), and annual/sick leave.

Key Responsibilities

Reports directly to the General Manager of the franchise restaurant. Ensure all food and beverages meet AF and franchise standards in taste, temperature, freshness, and appearance while adhering to AF and franchise programs and policies. Directly manage and coordinate subordinate personnel and food service activities of the restaurant.

Keep all team members current on ongoing/upcoming promotions, business trends, and safety issues, and assists in any area needed to maintain a smoothly flowing restaurant/facility. Evaluates personnel's performance and provide feedback to keep them motivated and productive. Ensure that all health and safety standards are adhered to, and an appropriate work environment is maintained.

Estimate food and beverage costs and ensure those costs are maintained within established parameters. Purchase and maintain and inventory supplies, equipment, food and beverages at a level that meets current business trends. Ensure supplies are used efficiently with minimal waste. Conduct inventories and estimate food and beverage costs based on historical data and market trends. Strict adherence to policies in customer service.

Investigate and resolve food and beverage quality and service complaints. Implement, monitor, review, and evaluate menu items, food production, and food service. Supervise cleaning and maintenance of equipment and arranges for repair and other service as needed. Daily receipts are deposited correctly and cash banks are maintained and balanced daily. Properly handle emergencies or unusual occurrences and report them the General Manager.

Provide guidance and direction to subordinates. Recognize potential problems and applies timely and effective remedies to ensure operational and financial stability.

Requirements & Education

Some federal jobs allow you to substitute your education for the required experience in order to qualify. This position does not allow for education substitution.

Which agency is hiring for this position?

This position is with Pacific Air Forces, Department of the Air Force.

What is the salary for this position?

The posted pay range is $55000 – $65000/yr.

What is the application deadline?

Applications close on 2026-10-19.

Who is eligible to apply?

This position is open under the 'Public' hiring path.