Manager

Torsap Thai Kitchen; Westland (MI); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Growth opportunities into General Manager and beyond

Flexible scheduling

Fun, supportive work environment

Direct deposit + biweekly pay

Employee discounts

Job summary

Torsap Thai Kitchen is seeking a passionate Manager for our Westland location. The ideal candidate will lead daily operations, train and develop team members, and maintain high standards in customer service and food safety. If you thrive in a fast-paced environment and have strong leadership and communication skills, this is the role for you. Enjoy perks like flexible scheduling and growth opportunities in a supportive workspace.

Qualifications

• Strong leadership and communication skills.
• Previous restaurant or hospitality management experience preferred.
• High standards for customer service and teamwork.
• Knowledge of food safety and sanitation practices.
• Flexible availability (including weekends/holidays).
• Positive attitude and ability to thrive in a fast-paced setting.

Responsibilities

• Oversee daily restaurant operations and staff performance.
• Train, coach, and develop team members.
• Open and close the store using proper checklists and procedures.
• Maintain food quality, cleanliness, and safety standards.
• Handle guest concerns with professionalism and care.
• Support scheduling, inventory, and sales initiatives.
• Foster a positive, team-first work culture.

Skills

Leadership skills

Communication skills

Customer service

Food safety knowledge

Job description

At Beyond Juicery + Eatery, we aim to be the best part of our guests’ day—and that starts with great leadership. We’re looking for a passionate and driven Manager to help lead our team, deliver an exceptional guest experience, and ensure smooth day-to-day operations.

What You’ll Do:

• Oversee daily restaurant operations and staff performance
• Train, coach, and develop team members
• Open and close the store using proper checklists and procedures
• Maintain food quality, cleanliness, and safety standards
• Handle guest concerns with professionalism and care
• Support scheduling, inventory, and sales initiatives
• Foster a positive, team-first work culture

What We’re Looking For:

• Strong leadership and communication skills
• Previous restaurant or hospitality management experience preferred
• High standards for customer service and teamwork
• Knowledge of food safety and sanitation practices
• Flexible availability (including weekends/holidays)
• Positive attitude and ability to thrive in a fast-paced setting

Perks:

• Growth opportunities into General Manager and beyond
• Flexible scheduling
• Fun, supportive work environment
• Direct deposit + biweekly pay
• Employee discounts

Join us and bring your leadership to life—helping every team member and customer Feel Beyond Good.