Manager

Beyond Juicery + Eatery - Warren; Warren (MI); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Growth opportunities into General Manager

Flexible scheduling

Fun, supportive work environment

Direct deposit + biweekly pay

Employee discounts

Job summary

Torsap Thai Kitchen in Warren, Michigan is looking for a passionate Manager to oversee daily restaurant operations and lead the team to deliver exceptional guest experiences. Responsibilities include training team members, maintaining food quality and safety standards, and fostering a positive work culture. Ideal candidates should have strong leadership skills, previous management experience, and a positive attitude. Join us and thrive in a fun, supportive work environment with growth opportunities.

Qualifications

• Strong leadership and communication skills are essential.
• Previous restaurant or hospitality management experience preferred.
• Flexible availability, including weekends and holidays.

Responsibilities

• Oversee daily restaurant operations and staff performance.
• Train, coach, and develop team members.
• Handle guest concerns with professionalism and care.

Skills

Leadership skills

Communication skills

Food safety knowledge

Customer service standards

Teamwork

Job description

At Beyond Juicery + Eatery, we aim to be the best part of our guests’ day—and that starts with great leadership. We’re looking for a passionate and driven Manager to help lead our team, deliver an exceptional guest experience, and ensure smooth day-to-day operations.

What You’ll Do:

• Oversee daily restaurant operations and staff performance
• Train, coach, and develop team members
• Open and close the store using proper checklists and procedures
• Maintain food quality, cleanliness, and safety standards
• Handle guest concerns with professionalism and care
• Support scheduling, inventory, and sales initiatives
• Foster a positive, team-first work culture

What We’re Looking For:

• Strong leadership and communication skills
• Previous restaurant or hospitality management experience preferred
• High standards for customer service and teamwork
• Knowledge of food safety and sanitation practices
• Flexible availability (including weekends/holidays)
• Positive attitude and ability to thrive in a fast-paced setting

Perks:

• Growth opportunities into General Manager and beyond
• Flexible scheduling
• Fun, supportive work environment
• Direct deposit + biweekly pay
• Employee discounts

Join us and bring your leadership to life—helping every team member and customer Feel Beyond Good.