Manager

Torsap Thai Kitchen

Bloomfield Hills (MI)

On-site

USD 45,000 - 60,000

Full time

14 days+

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Benefits offered by this job

Growth opportunities into General Manager
Flexible scheduling
Fun, supportive work environment
Direct deposit + biweekly pay
Employee discounts

Job summary

Beyond Juicery + Eatery in Bloomfield Hills, Michigan, is seeking a passionate Manager to oversee daily operations, train staff, and ensure an exceptional guest experience. The ideal candidate has strong leadership and communication skills, previous management experience in hospitality, and knowledge of food safety practices. This position offers growth opportunities, flexible scheduling, and a supportive work environment, plus perks like employee discounts. Join us to help every team member and customer feel great.

Qualifications

  • Strong leadership and communication skills.
  • Previous restaurant or hospitality management experience preferred.
  • High standards for customer service and teamwork.

Responsibilities

  • Oversee daily restaurant operations and staff performance.
  • Train, coach, and develop team members.
  • Maintain food quality, cleanliness, and safety standards.

Skills

Leadership
Communication
Customer Service
Food Safety Knowledge

Job description

At Beyond Juicery + Eatery, we aim to be the best part of our guests’ day—and that starts with great leadership. We’re looking for a passionate and driven Manager to help lead our team, deliver an exceptional guest experience, and ensure smooth day-to-day operations.

What You’ll Do:
  • Oversee daily restaurant operations and staff performance
  • Train, coach, and develop team members
  • Open and close the store using proper checklists and procedures
  • Maintain food quality, cleanliness, and safety standards
  • Handle guest concerns with professionalism and care
  • Support scheduling, inventory, and sales initiatives
  • Foster a positive, team-first work culture
What We’re Looking For:
  • Strong leadership and communication skills
  • Previous restaurant or hospitality management experience preferred
  • High standards for customer service and teamwork
  • Knowledge of food safety and sanitation practices
  • Flexible availability (including weekends/holidays)
  • Positive attitude and ability to thrive in a fast-paced setting
Perks:
  • Growth opportunities into General Manager and beyond
  • Flexible scheduling
  • Fun, supportive work environment
  • Direct deposit + biweekly pay
  • Employee discounts

Join us and bring your leadership to life—helping every team member and customer Feel Beyond Good.

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