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Culver's in Webb City, Missouri is seeking a hands-on restaurant manager who can lead a busy shift with energy and care. You will oversee scheduling, training, and daily operations to ensure guests leave happy and return often.
As a natural leader, you will rally a diverse team, maintain a positive atmosphere, and uphold Culver's standards for hospitality and food quality on every service. This role offers opportunities for growth within a supportive, fast-paced environment.
Our managers oversee it all, ensuring every True Blue Crew member is moving in sync and every guest leaves happy. They create shift schedules, empower team members to grow their skillsets and maintain a positive attitude throughout the restaurant. If you’re a natural leader who can rally a team to be its best, we’d love to have you behind our counter!
We are working together as one connected team to prepare seared-to-order ButterBurgers and other guest favorites. No bun is left unbuttered, no Cheese Curd overcooked, no turtle sundae left without a cherry on top. In our restaurant, the details matter. These are the talented people who ensure every meal we serve is a masterpiece with great hospitality.
In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, Its our way of welcoming guests that truly makes Culver's delicious.