Shift Manager

Culver's; Danville (IL); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive wages

Comprehensive training programs

Career development

Meal discounts

Free Uniforms

Job summary

Culver’s is seeking Restaurant Managers to lead shifts and ensure guests leave happy. The role focuses on building and guiding a strong team, fostering growth, and maintaining a positive atmosphere across the restaurant. A natural leader who can rally the team is encouraged to apply.

The position includes extensive training, career development, meal discounts, and a commitment to guest happiness. Culver’s has a long-standing tradition of serving ButterBurgers and Frozen Custard with a

Qualifications

• 1-2 years of restaurant experience preferred.
• Ability to work nights, weekends and holidays.
• Strong communication and organization skills.
• Motivational and positive leadership style.
• Demonstrated passion and leadership.
• Can-do attitude and a genuine, smiling personality.
• Strong work ethic.

Responsibilities

• Run shifts effectively to provide great food and guest service.
• Demonstrate positive and effective role modeling for team members.
• Lead team as a coach and mentor.
• Support the development of a high performing team.
• Maintain compliance with operational and food safety procedures.

Skills

Strong work ethic

Great leadership

Strong communication

Organizational skills

Motivational leadership

Leadership experience

Can-do attitude

Friendly personality

Excited to come to work

Night/weekend/holiday availability

Job description

Culver’s is looking for Restaurant Managers

If you have a passion for restaurant industry and desire to serve others, then this job is for you!

Our managers oversee it all, ensuring every True Blue Crew member moves in sync and every guest leaves happy. They build and lead great shifts, empower team members to grow their skillsets and maintain a positive attitude throughout the restaurant. If you’re a natural leader who can rally a team to be its best, we’d love to have you behind our counter.

We offer:

• Competitive wages
• Comprehensive training programs
• Career development
• Meal discounts
• Free Uniforms
• And much, much more!

Responsibilities:

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members
• Lead team as a coach and mentor
• Support the development of a high performing team
• Maintain compliance with operational and food safety procedures

Qualifications:

• Strong work ethic
• Excited to come to work!
• “Can do” attitude
• Enjoys going the extra mile for the team
• Demonstrated passion and leadership
• Motivational and positive leadership style
• Strong communication and organization skills
• A genuine, smiling personality
• 1 - 2 years of restaurant experience is preferred
• Ability to work nights, weekends and holidays

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.