Shift Leader & Team Coach

Culver's; Mesa (AZ); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Competitive wages

Career development

Meal discounts

Paid time off

SIMPLE IRA retirement plan

Job summary

A popular food establishment in Mesa, Arizona seeks a natural leader to manage shifts and ensure excellent service. Responsibilities range from leading and mentoring team members to maintaining compliance with safety protocols. The ideal candidate will have a 'can do' attitude, strong communication and organizational skills, and 1-2 years of restaurant experience. Benefits include competitive wages, career development, and flexible scheduling.

Qualifications

• 1-2 years of restaurant experience is preferred.
• Ability to work nights, weekends, and holidays.
• Excited to come to work with a 'can do' attitude.

Responsibilities

• Run shifts effectively to provide great food and excellent guest service.
• Lead team as a coach and mentor.
• Maintain compliance with operational and food safety procedures.

Skills

Positive and effective role modeling

Strong communication skills

Organizational skills

Motivational leadership

Teamwork

Job description

Our managers oversee it all, ensuring every True Blue Crew member moves in sync and every guest leaves happy. They

build and lead great shifts, empower team members to grow their skillsets and

maintain a positive attitude throughout the restaurant. If you’re a natural

leader who can rally a team to be its best, we’d love to have you behind our

counter.

We offer:

·

Competitive

wages

·

Career

development

·

Meal

discounts

·

Paid

time off and insurance benefits for eligible team members

·

SIMPLE

IRA retirement plan for eligible team members

Responsibilities:

·

Run

shifts effectively to provide great food and excellent guest service

·

Demonstrate

positive and effective role modeling for team members

·

Lead

team as a coach and mentor

·

Support

the development of a high performing team

·

Maintain

compliance with operational and food safety procedures

Qualifications:

·

Excited

to come to work!

·

“Can

do” attitude

·

Enjoys

going the extra mile for the team

·

Demonstrated

passion and leadership

·

Motivational

and positive leadership style

·

Strong

communication and organization skills

·

A

genuine, smiling personality

·

1

- 2 years of restaurant experience is preferred

·

Ability

to work nights, weekends and holidays

We've made it our commitment that any guest

who chooses Culver's leaves happy - and that means creating a great experience

for you too!

To submit an

application - Click on APPLY NOW

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.