Manager

Subway - 10243-0; Tulsa (OK); On-site; USD 45,000 - 60,000; Full time

Job summary

Subway in Tulsa, OK is seeking a Restaurant Manager to lead daily operations, ensure exceptional guest experiences, and supervise staff. You will oversee food preparation, cleanliness, inventory, cash controls, and safety compliance while supporting local marketing and community outreach.

The role emphasizes recruiting, training, and developing a high-performing team, with focus on driving sales and maintaining brand standards in a fast-paced environment.

Qualifications

• Minimum 2 years in a restaurant environment with supervising/training staff.
• Strong communication and leadership abilities.
• Ability to manage inventory and money controls.
• Familiar with health and safety codes.

Responsibilities

• Lead guest experience and ensure food is prepared and served to standard.
• Maintain cleanliness and restaurant upkeep.
• Oversee inventory, cash handling, and financial controls.
• Coordinate local marketing and community outreach.
• Recruit, train, and develop team members.
• Enforce safety and security procedures.
• Analyze store performance to drive sales.
• Plan events and promotions.

Skills

Excellent communicator

Computer literacy

Staff supervision

Education

High school diploma or equivalent

Tools

POS system

Job description

As part of the Subway® Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

PREREQUISITES

Education: High school diploma or equivalent, college degree preferred

Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Compensation: To be discussed