Manager

Subway - 45122-0; Florida; Presencial; USD 42.000 - 57.000; Jornada completa

Descripción de la vacante

Subway is seeking a Manager to focus on guest experience, food quality, cleanliness, and team leadership in a fast-paced restaurant environment. The role includes recruiting staff, maintaining safety protocols, and driving sales through local outreach and marketing initiatives.

Responsibilities also cover inventory control, recordkeeping, and training team members to ensure excellent service. Full- and part-time shifts vary by location, with compensation to be discussed.

Formación

• High school diploma or equivalent; college degree preferred.
• Minimum 2 years in a restaurant environment.
• Experience supervising and training staff.
• Excellent communicator with the ability to work with all levels of team members.

Responsabilidades

• Provide an excellent guest experience.
• Ensure great food is prepared & served to standard.
• Keep the restaurant functional, clean and beautiful.
• Manage inventory and money control systems.
• Coordinate local marketing initiatives, including community outreach.
• Recruit staff.
• Maintain safety and security standards.
• Be a team player.
• Recruiting and rewarding outstanding team members.
• Ensuring safety and security protocols are followed. Including awareness of local and national health/safety codes.
• Maintaining business records and analyzing them to increase sales.
• Identifying and contacting prospective Guests to promote sales.
• Supporting local and national marketing initiatives and preparing for new marketing windows.
• Planning special events and promotions.

Conocimientos

Communication

Leadership

Customer service

Inventory control

Educación

High school diploma

College degree preferred

Herramientas

POS software

Descripción del empleo

As part of the Subway® Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent, college degree preferred

Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed