Manager

Subway - 54791-0; Tempe (AZ); On-site; USD 40,000 - 60,000; Full time

Job summary

Subway in Tempe, AZ is looking for a Restaurant Manager to lead daily operations, ensure guest satisfaction, maintain food quality, and keep the restaurant clean and safe. You will recruit and train staff, manage inventory and cash control, and support local marketing initiatives.

The role emphasizes safety compliance, staff leadership, and driving sales through effective team management and operational excellence. Shift availability includes full-time and part-time options depending on location.

Qualifications

• High school diploma or equivalent required; college degree preferred.
• Minimum 2 years in a restaurant environment with supervision/training experience.
• Strong communication and computer skills are essential.

Responsibilities

• Recruiting and rewarding outstanding Team members.
• Ensuring safety and security protocols are followed, including health/food safety codes.
• Maintaining business records and analyzing them to increase sales.
• Identifying and contacting prospective Guests to promote sales.
• Supporting local and national marketing initiatives for new windows.
• Planning special events and promotions.

Skills

People management

Guest service

Inventory control

Cash handling

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

As part of the Subway® Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent, college degree preferred

Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: Competitive salary