Manager

Subway; Lakeland (FL); Sur place; USD 36 000 - 48 000; Plein temps

Avantages offerts par ce poste

Brand partnership discounts

Scholarship opportunities

University course credits

Résumé du poste

Subway is seeking a Manager to lead daily operations, focusing on guest experience, quality food service, and store upkeep. You will recruit, train, and supervise team members while ensuring safety protocols and financial controls are enforced.

This role requires strong communication and leadership skills, with a track record in restaurant supervision. Availability for varied shifts and direct involvement in local marketing initiatives is expected.

Qualifications

• Excellent communication with all levels of team members.
• Experience supervising and training staff in a restaurant setting.
• Ability to manage inventory and money controls.
• Strong focus on guest experience and food safety.

Responsabilités

• Recruiting and rewarding outstanding Team members.
• Ensuring safety and security protocols comply with codes.
• Maintaining business records and analyzing them to help increase sales.
• Planning special events and promotions.
• Collaborating with local marketing initiatives.

Connaissances

Team leadership

Staff training

Communication

Operations management

Formation

High School Diploma or Equivalent

College degree preferred

Outils

POS system

Description du poste

As part of the Subway® Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education

High school diploma or equivalent, college degree preferred

Experience

A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed