Manager

Subway - 30079-0; Kingman (AZ); On-site; USD 40,000 - 54,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship opportunities

University course credits

Hands-on career experience

Job summary

Subway Team Manager in Kingman, AZ leads eight main areas: guest experience, food quality, cleanliness, inventory and money controls, local marketing, recruiting, safety, and teamwork.

You will recruit and reward outstanding team members, enforce safety and health codes, analyze records to boost sales, contact prospective guests to promote sales, support local and national marketing initiatives, and plan events and promotions.

Qualifications

• Excellent communication with all levels of staff.
• Basic computer and POS proficiency.
• Ability to supervise and train employees.
• Strong food safety and sanitation awareness.

Responsibilities

• Provide excellent guest experience.
• Keep restaurant clean and inviting.
• Manage inventory and cash controls.
• Recruit and train team members.
• Ensure safety and security compliance.
• Coordinate local marketing initiatives.
• Plan shifts and manage day-to-day operations.
• Collaborate with team to drive sales.

Skills

Communication

Team leadership

POS knowledge

Inventory control

Marketing coordination

Recruiting

Safety compliance

Attention to detail

Education

High school diploma

College degree preferred

Tools

POS system

Job description

As part of the Subway® Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent, college degree preferred

Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

We use eVerify to confirm U.S. Employment eligibility.

Compensation: To be discussed