Manager

Subway - 51988-0; Chandler (AZ); On-site; USD 45,000 - 65,000; Full time

Job summary

Subway is seeking a Manager to lead guest experience, food quality, cleanliness, inventory, and local marketing while coordinating staff recruitment and safety standards.

The role emphasizes reporting, teamwork, and proactive engagement with guests and community activities to boost sales and brand presence.

Qualifications

• Requires high school diploma or equivalent; college degree preferred.
• Minimum 2 years in a restaurant environment, supervising and training staff.

Responsibilities

• Provide an excellent guest experience.
• Ensure great food is prepared & served.
• Keep the restaurant functional, clean and beautiful.
• Manage inventory and money control systems.
• Coordinate local marketing initiatives, including community outreach.
• Recruit staff.
• Maintain standards of restaurant safety and security.
• Be a team player.
• Recruit and reward outstanding team members.
• Ensure safety and security protocols are followed, including health and food safety codes.
• Maintain business records and analyze them to help increase sales.
• Identify and contact prospective Guests to promote sales.
• Support local and national marketing initiatives, ensuring restaurant is ready for a new marketing window.
• Plan special events and promotions.

Skills

Communication

Team supervision

Training staff

Education

High school diploma or equivalent; college degree preferred

Tools

POS system

Job description

As part of the Subway® Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent, college degree preferred

Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: Competitive salary