Manager

Fohandboh; Sumter (SC); On-site; USD 36,000 - 60,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Health insurance

Paid time off

Paid training

Vision insurance

Job summary

Chili's is hiring a Restaurant Manager in Sumter, SC to lead a high-energy team and deliver outstanding guest experiences while driving store performance. You will coach staff, optimize service timing, and ensure financial results during every shift.

The role offers full-time employment with pay up to $60,000 per year plus benefits including 401(k), 401(k) matching, health insurance, paid time off, paid training, and vision insurance.

Qualifications

• High school or equivalent (Preferred).
• Restaurant experience (2+ years) preferred.

Responsibilities

• Lead a high-energy shift to deliver great guest experiences.
• Coach and develop team members to improve service and efficiency.
• Ensure store financials are met and standards maintained on shift.

Education

High school or equivalent (Preferred)

Restaurant Experience

Job description

Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated.

For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen.

Job Type: Full-time

Pay: Up to $60,000.00 per year

• 401(k)
• 401(k) matching
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Application Question(s):

• Can you work Sundays?

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant Experience: 2 years (Preferred)