Manager

Fohandboh; Lexington (SC); On-site; USD 36,000 - 60,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Health insurance

Paid time off

Paid training

Vision insurance

Job summary

Chili's in Lexington, SC is seeking an experienced Restaurant Manager to lead daily operations and drive guest satisfaction. You will oversee shift execution, coach team members, and ensure financial performance while upholding Chili's standards.

The ideal candidate has restaurant management experience and a passion for hospitality. This full-time role offers competitive pay and benefits, with opportunities for growth within the Chili's brand.

Qualifications

• High school diploma or equivalent preferred.
• Restaurant experience of 2 years preferred.

Responsibilities

• Lead the restaurant team through high-energy shifts.
• Ensure guests have exceptional service and meet financial goals.
• Coordinate staffing, training, and compliance with company policies.

Education

High school or equivalent

Job description

Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated.

For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen.

Job Type: Full-time

Pay: Up to $60,000.00 per year

• 401(k)
• 401(k) matching
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Application Question(s):

• Can you work Sundays?

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant Experience: 2 years (Preferred)