Manager

Casadonna; Topeka (KS); On-site; USD 54,000 - 66,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Health insurance

Paid time off

Paid training

Vision insurance

Job summary

Chili's is seeking a full-time Manager to lead restaurant operations, supervise the team, and ensure exceptional guest experiences. The role emphasizes strong leadership, financial accountability, and a fun, high-energy atmosphere consistent with Chili's culture.

The position offers a competitive salary up to $60,000 per year with benefits and growth opportunities. Experience in hospitality and ability to work Sundays are favored.

Qualifications

• High school diploma or equivalent preferred.
• Restaurant experience of 2+ years preferred.

Responsibilities

• Lead and supervise restaurant team during shifts.
• Ensure guest satisfaction and uphold service standards.
• Oversee financial responsibilities and labor costs during shifts.

Skills

Restaurant experience

Education

High school or equivalent

Job description

Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated.

For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen.

Job Type: Full-time

Pay: Up to $60,000.00 per year

• 401(k)
• 401(k) matching
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Application Question(s):

• Can you work Sundays?

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant Experience: 2 years (Preferred)