Manager

Fohandboh; Aiken (SC); On-site; USD 54,000 - 66,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Health insurance

Paid time off

Paid training

Vision insurance

Job summary

Chili's is seeking a full-time Manager to lead a high-energy shift, drive guest satisfaction and manage daily restaurant operations in the United States. The role emphasizes hospitality, teamwork, and achieving financial goals to ensure a seamless dining experience.

The position offers a comprehensive benefits package and opportunities to grow within a fun, people-centered culture. Education should be at least a high school diploma or equivalent, with restaurant experience preferred.

Qualifications

• High school diploma or equivalent preferred.
• Restaurant Experience: 2 years (Preferred).

Responsibilities

• Lead the team through high-energy shifts and ensure smooth service.
• Exceed Guest expectations on every occasion and uphold Chili's hospitality standards.
• Take responsibility for financial performance and achieving targets.

Education

High school or equivalent (Preferred)

Job description

Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated.

For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen.

Job Type: Full-time

Pay: Up to $60,000.00 per year

• 401(k)
• 401(k) matching
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Application Question(s):

• Can you work Sundays?

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant Experience: 2 years (Preferred)