Manager

Fohandboh

Valdosta (GA)

On-site

USD 54,000 - 66,000

Full time

5 days ago
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Benefits offered by this job

401(k)
401(k) matching
Health insurance
Paid time off
Paid training
Vision insurance

Job summary

Chili's is seeking a full-time Restaurant Manager in Valdosta, GA. You will oversee shift operations, lead the team, ensure guest satisfaction, and help drive store performance.

We offer a supportive, team-focused culture with clear opportunities for growth. The position requires a high school diploma (preferred) and about 2 years of restaurant experience. Sundays may be required as part of the schedule.

Qualifications

  • Education: High school or equivalent (Preferred).
  • Experience: Restaurant Experience: 2 years (Preferred).

Responsibilities

  • Lead shift operations to ensure smooth restaurant performance.
  • Drive guest satisfaction by delivering friendly, efficient service and resolving issues.

Education

High school or equivalent (Preferred)

Job description

Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated.

For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen.

Job Type: Full-time

Pay: Up to $60,000.00 per year

  • 401(k)
  • 401(k) matching
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance

Application Question(s):

  • Can you work Sundays?

Education:

  • High school or equivalent (Preferred)

Experience:

  • Restaurant Experience: 2 years (Preferred)
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