Manager

Dunkin' - Franchisee Of Dunkin Donuts; Suisun City (CA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Weekly pay

Career development

Flexible scheduling

Paid time off

Medical/dental/vision insurance

Tuition assistance

Free or discounted Dunkin products

Recognition programs

Employee Assistance Program (EAP)

401(k) options

Job summary

Dunkin’ Franchise is seeking a Restaurant Manager to lead daily operations, inspire a team, and elevate the guest experience at a Dunkin’ location. You’ll drive service standards, staff development, and profitability in a fast-paced environment.

Ideal candidates bring restaurant or retail management experience, strong leadership and communication skills, and a passion for guest service. Flexible scheduling and career growth opportunities are offered.

Qualifications

• 1+ years of restaurant or retail management experience preferred.
• Strong leadership, organizational, and communication skills.
• Ability to recruit, train, and retain great team members.
• A passion for guest service and creating a positive team culture.
• Flexible availability including early mornings, weekends, and holidays.
• Must be 18 years or older.

Responsibilities

• Lead and inspire your team to deliver excellent guest service and uphold Dunkin’s high standards.
• Manage daily operations including scheduling, inventory, labor control, and training.
• Foster a positive, team-first culture while holding team members accountable.
• Resolve guest concerns quickly and professionally.
• Maintain food safety, cleanliness, and brand compliance standards.
• Drive profitability through effective cost control and operational efficiency.
• Support marketing efforts and local promotions to grow sales.

Skills

Leadership

Communication

Customer service

Team management

Job description

Restaurant Manager – Dunkin’

At Dunkin’, we’re driven by more than just coffee—we’re powered by people. As a locally owned and operated franchise, we’re looking for a motivated and experienced Restaurant Manager to lead our team, elevate the guest experience, and help build something great every day.

If you’re a hands-on leader who thrives in a fast-paced environment and knows how to bring out the best in others, this is your opportunity to grow with a brand that keeps America running.

What You’ll Do

• Lead and inspire your team to deliver excellent guest service and uphold Dunkin’s high standards
• Manage daily operations including scheduling, inventory, labor control, and training
• Foster a positive, team-first culture while holding team members accountable
• Resolve guest concerns quickly and professionally
• Maintain food safety, cleanliness, and brand compliance standards
• Drive profitability through effective cost control and operational efficiency
• Support marketing efforts and local promotions to grow sales

What You Bring

• 1+ years of restaurant or retail management experience preferred
• Strong leadership, organizational, and communication skills
• Ability to recruit, train, and retain great team members
• A passion for guest service and creating a positive team culture
• Flexible availability including early mornings, weekends, and holidays
• Must be 18 years or older

Perks and Benefits

Working at Dunkin’ isn’t just a job—it’s a path to personal and professional growth. Depending on eligibility, here’s what you can look forward to:

• Weekly Pay
• Career development opportunities through training and advancement programs
• Flexible scheduling to fit your life
• Paid time off
• Medical, dental, and vision insurance
• Tuition assistance for continuing education
• Free or discounted Dunkin’ products
• Recognition programs and employee rewards
• Employee Assistance Program (EAP)
• 401(k) options and more

Join a company where your work is valued, your development is supported, and your favorite coffee is just a shift away.