Manager

Aptos-St-Bbq; Seacliff (CA); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Medical and dental insurance

401(k) with company match

PTO 15 days per year

Life Insurance

10 paid holidays

Phone allowance

Travel allowance

Dining discounts

Job summary

Aptos-St-Bbq in California is seeking a Manager to support the General Manager across multiple restaurant locations, overseeing daily operations and staff. This role requires an entrepreneurial mindset and a hands-on approach to accountability, service quality, and operational excellence.

You will hire, train, and develop hourly employees, manage schedules and inventories, review finances, and ensure strict food safety and sanitation standards.

Qualifications

• One year of management experience required.
• Must possess Manager Food Safety certification (within one month).
• Must possess a valid Driver’s License.
• Able to work days, nights, and/or weekends.
• Able to walk or stand for long periods.
• Excellent organizational skills.
• Excellent verbal and written communication skills.

Responsibilities

• Hire, train, and develop hourly employees
• Identify and delegate responsibilities to leads and staff
• Ensure that high levels of customer service are being achieved
• Maintain and update proper employee documentation
• Ensure that established company processes and procedures are consistently followed
• Ensure that food standards are consistently being met, including quality and presentation
• Follow and manage proper sanitation and cleanliness standards in the restaurant
• Maintain schedules that ensure appropriate staffing levels in accordance with labor goals
• Maintain accurate weekly restaurant inventories to monitor and control food costs
• Review financial data weekly and initiate actions to increase sales and profits
• Manage daily deposits

Skills

Management experience

Driver's license

Effective communication

Organizational skills

Adaptive in fast-paced environments

Education

Manager Food Safety certification

Job description

Description

We are looking for a Manager to join our team! This position will be responsible for supporting the General Manager in all aspects of restaurant management. This position will support multiple restaurant locations.

This position requires an enthusiastic individual with an entrepreneurial personality who can go above and beyond to oversee all restaurant operations and employees. They will assist with the following:

Management:

• Hire, train, and develop hourly employees
• Identify and delegate responsibilities to leads and staff
• Ensure that high levels of customer service are being achieved
• Maintain and update proper employee documentation
• Ensure that established company processes and procedures are consistently followed
• Ensure that food standards are consistently being met, including quality and presentation
• Follow and manage proper sanitation and cleanliness standards in the restaurant

Administrative Duties:

• Maintain schedules that ensure appropriate staffing levels in accordance with labor goals
• Maintain accurate weekly restaurant inventories in order to monitor and take appropriate action to control food costs
• Review financial data weekly and initiate necessary actions to increase sales and profits
• Manage daily deposits

Salary & Benefits:

• Base salary starting at $75,000 - $85,000
• Quarterly incentive plan with the potential to earn up to 10% of your base salary
• Medical and dental insurance with a generous company contribution
• 401(k) option with company match
• PTO starting at 15 days per year with buy back options
• Life Insurance
• 10 paid holidays per year
• Competitive compensation
• Phone allowance
• Travel Allowance
• Dining discounts

Requirements

Position Requirements:

• One year of management experience required
• Must possess Manager Food Safety certification (within one month of employment)
• Must possess a valid Driver’s License
• Able to work days, nights, and/or weekends
• Able to walk or stand for long periods
• Must thrive in a fast paced environment
• Excellent organizational skills
• Excellent verbal and written communication skills