Manager

Dunkin'; Philadelphia (Philadelphia County); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive Wage

Best in Class Training & Continuous-L*

Job summary

Dunkin’ in Philadelphia is seeking a Restaurant Manager to oversee daily operations, ensure guest satisfaction, and lead a high-energy team.

The role emphasizes a customer-service focus, results-driven mindset, and a commitment to training and developing staff. You’ll partner with franchise leadership to uphold brand standards and drive performance.

Join us to contribute to a fast-paced, people-oriented environment where teamwork and continuous learning are valued.

Qualifications

• Customer-service oriented
• Team leadership and training abilities

Responsibilities

• Oversee overall restaurant operations and ensure guest satisfaction.
• Maintain a customer service focus, drive for results, and develop a great team.

Job description

Keeping America running is a big deal, and we’re proud to be Movin’ and Shakin’ to fuel the day, every day.

As a Restaurant Manager, you will be responsible for overall operations. The Restaurant Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team.

We have a fresh brew of benefits perfect for you:

• Competitive Wage
• Best in Class Training & Continuous Learning
• Advancement Opportunities
• Paid Time Off
• Tuition Benefits
• Medical, Dental and Vision
• Community & Charitable Involvement

(Waiting period may apply)

As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success. Because Dunkin’ runs on you and we’ll be running beside you every step of the way.