Store Manager

Baskin-Robbins; Cottage Grove (MN); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Discounted donuts

Flexible schedule

Employee discount

Referral program

Training & learning

Advancement opportunities

Medical insurance

Education discounts

Staff discounts

Recognition program

Community involvement

Job summary

Dunkin' Donuts in Cottage Grove, MN is looking for a Restaurant Manager to lead daily operations, guest experience, and store performance. You’ll guide the restaurant management team and staff to meet sales and profitability goals while delivering the Dunkin' experience to every guest.

You should have prior food-service management experience. Strong time management, attention to detail, and excellent guest service skills are essential.

Qualifications

• Experience in the food service industry is required.
• Food Safety/ServSafe certification is a plus.
• Must be at least 18 years old.

Responsibilities

• Oversee daily restaurant operations and ensure guest satisfaction.
• Drive sales and profit goals through effective store management.
• Lead and develop restaurant management team and staff.
• Execute local store marketing and training initiatives.

Skills

Time management

Attention to detail

Guest service skills

Leadership

Job description

Keeping America running is a big deal, and we’re proud to be Movin’ and Shakin’ to fuel the day, every day. At Dunkin’, our team members are the ingredients of goodness that make up a team that supports one another and local communities. Join us. Because Dunkin’ runs on you and we’ll be running beside you every step of the way. We’re All IN’.

Benefits

We have a fresh brew of benefits perfect for you. Discounted donuts and coffee are only the beginning.

• Free coffee!!
• Flexible Schedule – Full-Time and Part-Time available
• Generous Employee Discount
• Cash Referral Program
• Best in Class Training & Continuous Learning
• Advancement Opportunities
• Medical Insurance- For you and your family!
• Education discounts through Southern New Hampshire University- Discount extends to your family!
• Special discounts for Dunkin’ employees (Including but not limited to brands such as Skechers, Staples, at&t and Verizon!)
• Recognition Program
• Community & Charitable Involvement

Responsibilities

As a Restaurant Manager, you will be responsible for overall operations. From local store marketing to achieving sales and profit goals, you’ll help America Run on Dunkin’. You’ll also help your Restaurant Management Team and team members through performance, engagement, and training initiatives.

• Smiling and always saying “YES!” to our guests.
• Leading operational Excellence
• Keen focus on 100% Guest Satisfaction
• Understanding the importance of training and development of team members
• Achieving financial goals such as sales projections and controllables
• Utilizing effective communication and coaching skills

Qualifications

Our Ideal Candidate is highly motivated, enthusiastic, with demonstrated ability to think and work independently. Experience in the food service industry is required. Food Safety, Serve Safe Certification is a plus!

• Preferably, you have previous management experience in retail, restaurant, or hospitality.
• You are 18 years of age (or higher per applicable law)
• You know what it takes to be in the smile-making business and have exceptional time management, attention to detail, and guest service skills.

Not sure if your experience aligns? We encourage you to apply. Coffee-lover or not, all backgrounds are welcome here.

You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.