Manager

Top Shelf Pizza LLC; Orlando (FL); On-site; USD 30,000 - 50,000; Full time

Benefits offered by this job

Career and advancement opportunities

Competitive compensation

Fun work environment

Great company culture

Job summary

Top Shelf Pizza LLC in Orlando, Florida is seeking Shift Leaders/Managers who are fun, outgoing, and passionate about team success. This role involves driving crew performance, ensuring customer satisfaction, and preparing a variety of foods.

We offer a competitive compensation package and career advancement opportunities in a fun work environment with great company culture. If you thrive under pressure and enjoy hospitality, we want you on our team!

Qualifications

• Fun, outgoing individuals who enjoy being part of a team.
• Ability to maintain sanitation, health, and safety standards.
• Experience in food preparation and cooking.

Responsibilities

• Drive crew members to ultimate performance during shifts.
• Ensure customer satisfaction while maintaining brand standards.
• Prepare and cook to order pizza and other foods.

Skills

Team player

Ability to lead a team

Customer service-oriented

Good under pressure

Job description

Shift Leaders/Managers

We are looking for fun, outgoing individuals who enjoy being part of a team and take pride in their work. Today, 85% of our senior leadership started as a Team Member at our store level, and you can too!

Responsibilities

• Drive crew members to ultimate performance during shift.
• Ensure customer satisfaction while maintaining brand standards.
• Prepare and cook to order pizza and a variety of other foods that require only a short preparation time.
• May take orders from customers and serve patrons at the counters or tables.
• Maintain sanitation, health, and safety standards in work areas.
• Clean food preparation areas, cooking surfaces, and utensils.
• Operate large-volume cooking equipment.
• Verify food meets quality and quantity expectations.
• Take food and drink orders and receive payment from customers.
• Read food order slips or receive verbal instructions and preparation and cooking of food accordingly.
• Wash, Cut, and prepare foods designated for cooking.
• Measure ingredients required for specific food items being prepared.
• Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
• Clean, stock and restock workstations and display cases.

Shift Leader/Manager in Training Qualities

• Team player.
• Ability to lead a team.
• Fun & friendly.
• Customer service-oriented.
• Good under pressure.

What we offer

• Career and advancement opportunities.
• Competitive compensation.
• Fun work environment.
• Great company culture.