Manager

Hoozels at The Lakes; Nekoosa (WI); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Vision insurance

Creative input on menu items

Job summary

Torsap Thai Kitchen in Nekoosa, Wisconsin is seeking an experienced Kitchen Manager to oversee back-of-house operations. Responsibilities include managing kitchen staff, ensuring food safety and quality, and maintaining budget goals. Applicants should have at least 2 years of kitchen experience, leadership skills, and a strong knowledge of food safety standards. The position offers a supportive team environment and opportunities for growth within the restaurant.

Qualifications

• 2+ years of kitchen experience required; supervisory or management experience strongly preferred.
• Proven ability to lead a team in a high-volume, fast-paced setting.
• Strong communication and time management skills.

Responsibilities

• Oversee all kitchen operations, including scheduling, prep, cooking, cleaning, and inventory.
• Train and support kitchen staff across all stations.
• Ensure food safety, cleanliness, and quality standards are consistently met.
• Manage food costs, reduce waste, and help maintain BOH budget goals.
• Assist in hiring, onboarding, and ongoing development of BOH team members.

Skills

Leadership

Team management

Cooking skills

Time management

Food safety knowledge

Job description

About Us

Hoozels at The Lakes is a fun, casual bar & grill known for our award‑winning Bloody Marys, crave‑worthy homemade pizzas, and friendly, upbeat atmosphere. Whether locals or visitors, our guests come for the food and stay for the vibe — and we’re looking for a Kitchen Manager to help us keep it that way.

Position Summary

We’re on the hunt for a strong, hands‑on Kitchen Manager to lead our back‑of‑house team. This role requires a balance of leadership, cooking skills, and organizational know‑how. The ideal candidate is calm under pressure, committed to quality, and thrives in a team‑first, fast‑paced environment.

Key Responsibilities

• Oversee all kitchen operations, including scheduling, prep, cooking, cleaning, and inventory
• Train and support kitchen staff across all stations (pizza, grill, fry, and plating)
• Ensure food safety, cleanliness, and quality standards are consistently met
• Manage food costs, reduce waste, and help maintain BOH budget goals
• Maintain a positive, professional kitchen culture through leadership by example
• Assist in hiring, onboarding, and ongoing development of BOH team members
• Work as a cook during peak hours and as needed (this is not a “desk” job!)

Qualifications

• 2+ years of kitchen experience required; supervisory or management experience strongly preferred
• Proven ability to lead a team in a high‑volume, fast‑paced setting
• Strong communication and time management skills
• Knowledge of food safety standards and BOH best practices
• Dependable, flexible, and solutions‑focused
• Must be able to stand for extended periods and lift up to 50 lbs

What We Offer

• A supportive, tight‑knit team and fun work environment
• Creative input on menu items and specials
• Growth opportunities within a locally loved restaurant
• Centrally located in beautiful Rome, WI — surrounded by lakes, trails, and year‑round recreation

Benefits

• Dental insurance
• Health insurance
• Vision insurance

If you are passionate about culinary excellence and possess the leadership qualities we seek, we encourage you to apply for this exciting opportunity as our Back of House Manager.