Manager

Subway Group; Marquette (MI); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Opportunity to earn University course-

Hands on career experience in a餐

Job summary

Subway Group is seeking a Manager to lead daily operations, focusing on guest experience, food quality, and restaurant standards.

You will supervise staff, manage inventory and financial controls, and drive local marketing efforts while ensuring all safety regulations are met. This role offers full-time hours with day/evening shifts and opportunities for professional growth.

Qualifications

• Must be an excellent communicator with the ability to deal with all levels of team members.
• Computer knowledge is essential.
• Minimum of 2 years in a restaurant environment with supervisory and training experience.

Responsibilities

• Provide an excellent guest experience and ensure great food is prepared and served.
• Keep the restaurant clean, functional and visually appealing.
• Recruit and train staff, manage inventory and money control systems.
• Coordinate local marketing initiatives and community outreach.
• Ensure safety and security protocols are followed and health codes are met.

Skills

Communication

Staff supervision

Training staff

POS familiarity

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

As part of the Subway® Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent, college degree preferred

Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed