Manager

Subway - 23632-0; Indianapolis (IN); Presencial; USD 42.000 - 52.000; Jornada completa

Descripción de la vacante

Subway is hiring a Manager to lead daily operations in a fast-paced restaurant. You will ensure an excellent guest experience, oversee food preparation, and maintain cleanliness and safety standards.

You will manage inventory, cash controls, and staff training while coordinating local marketing efforts and community outreach. The role involves recruiting, analyzing sales data, and planning promotions while ensuring compliance with all health and safety codes.

Formación

• Excellent communicator with ability to work with all levels of staff.
• Experience supervising and training restaurant staff.
• Basic computer literacy and cash handling knowledge.

Responsabilidades

• Provide an excellent guest experience and ensure food is prepared and served properly.
• Keep the restaurant clean, functional, and inviting.
• Manage inventory and money control systems.
• Recruit staff and maintain safety and security standards.
• Coordinate local marketing initiatives and community outreach.
• Plan events and promotions and analyze sales data.

Conocimientos

Communication

Staff supervision

Inventory control

Educación

High school diploma or equivalent

College degree preferred

Herramientas

Point of Sale system

Descripción del empleo

As part of the Subway® Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent, college degree preferred

Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed