Manager

Subway Group; Las Vegas (NV); Presencial; USD 52 000 - 68 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience in a餐rtent?

Resumo da oferta

Subway Group in Las Vegas is seeking a Manager to lead a Subway restaurant day-to-day, delivering an exceptional guest experience, ensuring high food quality, keeping the restaurant clean and inviting, and guiding a focused team. You will recruit and train staff, manage inventory and cash controls, support local marketing initiatives, and plan promotions.

A minimum of 2 years in a restaurant environment with supervisory experience is required; a high school diploma or equivalent is preferred;

Qualificações

• High school diploma or equivalent; college degree preferred.
• Minimum of 2 years in a restaurant environment with supervision experience.

Responsabilidades

• Excellent communicator with the ability to work with all levels of team members.
• Operate the computer POS system and manage cash controls.
• Oversee safety, cleanliness, and restaurant standards throughout shifts.
• Recruit, train and schedule staff while monitoring performance and results.

Conhecimentos

Team leadership

Customer service

Communication

Training staff

Formação académica

High school diploma or equivalent

College degree preferred

Descrição da oferta de emprego

As part of the Subway® Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent, college degree preferred

Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed