Manager

Subway - 14345-0; Linden (MI); Presencial; USD 42.000 - 62.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience in a meal-­

Descripción de la vacante

Subway is seeking a Manager to focus on guest experience, food quality, cleanliness, and cost controls. You will manage inventory, train staff, and support local marketing while maintaining safety standards and serving guests with professionalism.

Ideal candidates have 2+ years in a restaurant setting, strong communication skills, and the ability to lead a team across shifts. This role offers full-time opportunities at locations across Linden, MI.

Formación

• Education: High school diploma or equivalent; college degree preferred.
• Experience: At least 2 years in a restaurant environment with supervision.
• Must be an excellent communicator; basic computer knowledge required.
• Willingness to work varied shifts and lift light loads as needed.

Responsabilidades

• Provide an excellent guest experience and ensure food is prepared and served.
• Keep the restaurant clean, functional and attractive.
• Manage inventory and money control systems.
• Recruit staff and train new team members.
• Support local marketing and community outreach initiatives.
• Maintain restaurant safety and security standards.
• Be a team player and collaborate with leaders and staff.
• Plan events and promotions and monitor daily sales.

Conocimientos

Guest experience

Staff supervision

Communication

Educación

High school diploma or equivalent

College degree preferred

Herramientas

POS system

Descripción del empleo

As part of the Subway® Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent, college degree preferred

Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed