Manager

Torsap Thai Kitchen; Los Angeles (CA); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Competitive hourly pay

Job summary

Claudine Kitchen & Bakeshop in Los Angeles is seeking a hands-on FOH Café Lead to drive daily front-of-house operations, ensure a welcoming guest experience, and support management.

You will lead by example, coach the FOH team during busy service, oversee proper cash handling and POS use, and help with end-of-day reporting. The role requires strong hospitality instincts and reliable leadership.

Qualifications

• Food Handler Certificate (RBS) required.
• High school diploma required.
• Experience in FOH leadership preferred.
• POS experience preferred.

Responsibilities

• Lead front-of-house operations during shifts.
• Support the General Manager and Assistant Manager with daily restaurant operations.
• Coach, train and support FOH team to meet Claudine service standards.
• Ensure uniform, professionalism, attendance and workplace standards.
• Monitor guest service and speed of service.
• Manage POS transactions, including voids and refunds.

Skills

Hospitality instincts

Leadership

Communication skills

Interpersonal skills

Problem solving

Time management

Multitasking

Education

Food Handler Certificate

High school diploma

RBS certification

Tools

POS systems

Cash handling

Data entry software

Job description

FOH CAFÉ LEAD

Claudine Kitchen & Bakeshop is a busy, chef-driven breakfast, lunch and bakery operation committed to excellent food, consistent quality and genuine hospitality.

Our FOH Café Leads help lead daily front-of-house operations and support the management team in delivering an organized, efficient and welcoming guest experience. This is a hands‑on leadership position for someone who can lead by example, communicate clearly, solve problems and help keep the team focused during busy service.

WHAT YOU’LL DO

• Help lead front-of-house operations during assigned shifts
• Support the General Manager and Assistant Manager with daily restaurant operations
• Lead by example and help create a welcoming, engaging experience for every guest
• Coordinate FOH team members to maintain proper coverage and efficient service
• Conduct pre‑shift meetings and communicate daily priorities, goals and operational needs
• Coach, train and support FOH team members in meeting Claudine service and hospitality standards
• Ensure team members follow uniform, professionalism, attendance and workplace standards
• Monitor guest service, food and beverage quality, presentation and speed of service
• Proactively interact with guests and help resolve concerns quickly and professionally
• Manage POS transactions, including approved voids and refunds
• Follow and oversee proper cash‑handling and cash‑drop procedures
• Assist with end‑of‑day reporting and tracking of sales, labor and tips
• Monitor staffing and communicate with management regarding labor and operational needs
• Assist with FOH inventory counts, stocking and supply levels
• Communicate supply shortages or operational concerns to management
• Help coordinate restaurant service, food production, team productivity and catered events
• Maintain a positive, organized and team‑oriented work environment
• Perform additional responsibilities as assigned by management

WHAT WE’RE LOOKING FOR

• Strong hospitality and guest‑service instincts
• Positive, professional and dependable leadership
• Ability to lead, coach and support a team during busy service
• Strong communication and interpersonal skills
• Good judgment and problem‑solving ability
• Ability to remain calm and professional when resolving guest or team concerns
• Strong organization, prioritization and time‑management skills
• Ability to multitask and work effectively in a fast‑paced restaurant environment
• Comfortable working independently and taking initiative
• Ability to receive feedback and direction constructively
• Experience with POS systems and cash handling
• Ability to build respectful and productive relationships with team members and guests

POSITION REQUIREMENTS

• Food Handler Certificate, RBS required
• High school diploma required
• Basic computational math skills required
• Computer, data‑entry and related software proficiency required
• Previous restaurant FOH leadership experience preferred
• Previous POS experience preferred
• Hospitality education or degree preferred
• Reliable transportation preferred
• Ability to stand and work on your feet for extended periods, including shifts of up to 9+ hours
• Ability to frequently reach, bend, twist, squat, stoop and perform other physical movements required in restaurant operations
• Ability to lift and carry up to 25 pounds
• Ability to work effectively in a fast‑paced environment with frequent interruptions and changing priorities

SCHEDULE

Applicants must be available for the shifts required by FOH operations includine weekends and holidays.

COMPENSATION

Hourly rate plus applicable tips.

APPLICANT CERTIFICATION

I certify that the information provided in my application is true and complete to the best of my knowledge. I authorize Claudine Kitchen & Bakeshop to verify my employment history, education and professional references.

I understand that false information or material omissions may disqualify me from consideration or result in termination if I am hired.

I understand that submitting an application does not guarantee an interview or employment.

If hired, my employment will be at will, meaning either Claudine Kitchen & Bakeshop or I may end the employment relationship at any time, with or without cause or advance notice, subject to applicable law.

If hired, I will be required to complete Form I-9 and provide acceptable documentation verifying my identity and authorization to work in the United States.