Dishwasher

Claudine; California; Presencial; USD 19.000 - 25.000; Jornada completa

Descripción de la vacante

Claudine Kitchen & Bakeshop in California is seeking an entry-level Dishwasher to keep dishes, glassware and utensils clean and organized for service.

You'll help maintain sanitation and assist with basic food prep as needed, working quickly and safely in a busy breakfast, lunch and bakery operation. Availability for mornings, weekends and holidays is preferred.

Formación

• Dependability, punctuality and accountability are essential.
• Good organization and time-management skills are required.
• Ability to work quickly while maintaining cleanliness and safety.
• Basic reading, writing and math abilities are expected.
• Previous restaurant or dishwashing experience is a plus but not required.
• Valid California Food Handler Card or ability to obtain one.

Responsabilidades

• Wash and sanitize dishes, glassware, utensils, pots, pans and kitchen equipment.
• Store clean items properly and maintain organized work areas.
• Sweep and mop floors and empty trash and recycling.
• Assist with basic food preparation and portion ingredients as assigned.
• Follow food-safety, sanitation, and workplace-safety procedures.
• Communicate equipment or supply concerns promptly and support the team.

Conocimientos

Dependability

Punctuality

Teamwork

Time management

Basic literacy

Safety awareness

Food handler card

Descripción del empleo

DISHWASHER

Claudine Kitchen & Bakeshop is a busy, chef-driven breakfast, lunch and bakery operation committed to excellent food, consistent quality and genuine hospitality. Our Dishwashers are essential to keeping the restaurant clean, safe, organized and ready for service.

WHAT YOU’LL DO

• Wash and sanitize dishes, glassware, utensils, pots, pans and kitchen equipment
• Properly store clean dishes, utensils and equipment
• Maintain clean and organized dishwashing, kitchen and storage areas
• Sweep and mop floors
• Empty trash, recycling and food waste and clean designated containers
• Complete assigned daily and scheduled deep-cleaning tasks
• Restock dishes, utensils and supplies throughout the shift
• Safely use and maintain the dish machine, sinks and cleaning equipment
• Follow all food-safety, sanitation, chemical-handling and workplace-safety procedures
• Assist with basic food preparation using knives and other kitchen tools
• Portion meats, vegetables and other ingredients as assigned
• Prepare bulk food items, such as potato wedges, according to established recipes and instructions
• Communicate equipment, sanitation or supply concerns promptly
• Work closely with kitchen and restaurant team members to support efficient service
• Complete other reasonable duties needed to support restaurant operations

WHAT WE’RE LOOKING FOR

• Dependability, accountability and punctuality
• A positive attitude and willingness to work as part of a team
• Strong organization and time-management skills
• Ability to work quickly while maintaining cleanliness and safety
• Ability to follow instructions and accept coaching
• Attention to detail and commitment to sanitation
• Basic reading, writing and math skills
• Previous restaurant, dishwashing or food-preparation experience preferred, but not required
• Valid California Food Handler Card or ability to obtain one within the required timeframe

POSITION REQUIREMENTS

• Stand and walk for up to nine hours during a shift
• Continuously reach and use hands to grasp, carry, wash, handle and store dishes, equipment, food and supplies
• Frequently bend, twist, stoop, squat, crouch and kneel
• Lift and carry up to 50 pounds
• Push, pull and move dish racks, trash containers, equipment and supplies
• Occasionally climb or use a step stool to retrieve or store items
• Work safely around hot water, steam, wet floors, cleaning chemicals, knives and commercial kitchen equipment
• See, hear and communicate sufficiently to safely and accurately perform assigned responsibilities
• Understand and follow written and verbal instructions, labels, cleaning schedules and basic recipes
• Maintain attention and organize multiple cleaning and food-preparation priorities
• Inspect dishes, utensils, equipment and work areas for cleanliness and sanitation
• Recognize safety, sanitation, equipment and supply concerns
• Solve routine problems and communicate concerns promptly
• Work efficiently under time pressure and manage frequent interruptions
• Communicate clearly and professionally with leadership and other team members

Reasonable accommodations may be provided to qualified individuals with disabilities.

SCHEDULE

Applicants must be available for the shifts required by restaurant operations. Shifts may include early mornings, afternoons, weekends and holidays.

COMPENSATION

Hourly rate plus applicable tips.

APPLICANT CERTIFICATION

I certify that the information provided in my application is true and complete to the best of my knowledge. I authorize Claudine Kitchen & Bakeshop to verify my employment history, education and professional references.

I understand that false information or material omissions may disqualify me from consideration or result in termination if I am hired. I understand that submitting an application does not guarantee an interview or employment.

If hired, my employment will be at will, meaning either Claudine Kitchen & Bakeshop or I may end the employment relationship at any time, with or without cause or advance notice, subject to applicable law.

If hired, I will be required to complete Form I-9 and provide acceptable documentation verifying my identity and authorization to work in the United States.