Manager

Subway - 68209-0; Rapid City (SD); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Brand discounts

Scholarship opportunities

University course credits

Hands-on restaurant experience

Job summary

Subway - 68209-0 in Rapid City is seeking a Manager to lead daily operations, ensuring excellent guest experiences and food quality. You will oversee staff, safety, inventory, and local marketing activities while maintaining standards across the restaurant.

This role emphasizes strong communication, planning, and teamwork. Training will be provided; full-time and part-time shifts vary by location, with compensation to be discussed.

Qualifications

• Must be an excellent communicator with the ability to deal with all levels of team members.
• Minimum of 2 years in a restaurant environment, supervising and training staff.
• High school diploma or equivalent; college degree preferred.

Responsibilities

• Provide a superior guest experience and ensure food is prepared and served to standards.
• Recruit, train, and reward outstanding Team members.
• Maintain restaurant safety, security, and cleanliness; enforce health codes.
• Monitor inventory and money control systems.
• Coordinate local marketing and community outreach efforts.
• Plan events and promotions to drive sales.

Skills

Excellent communication

Customer service

Education

High school diploma or equivalent; college degree preferred

Tools

POS systems

Job description

As part of the Subway® Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent, college degree preferred

Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed