Manager

Subway - 19754-0; Grovetown (GA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship opportunities

Earn University course credits

Hands-on career experience in a restaurant business

Job summary

A popular fast-food restaurant chain in Grovetown is looking for a Manager to lead the team. Responsibilities include ensuring excellent guest experiences, managing restaurant cleanliness, and overseeing inventory controls. The ideal candidate should have at least 2 years of experience in a restaurant environment, excellent communication skills, and the ability to lead a team effectively. The role offers flexible full-time or part-time shifts. Compensation details will be discussed during the interview.

Qualifications

• Minimum of 2 years in a restaurant environment, including supervising and training staff.
• Must be able to deal with all levels of team members.
• Computer knowledge is essential.

Responsibilities

• Provide excellent guest experience.
• Recruit and reward outstanding team members.
• Ensure cleanliness and functionality of the restaurant.
• Manage inventory and money control systems.
• Coordinate local marketing initiatives.
• Maintain restaurant safety and security.
• Maintaining standards of restaurant safety and security.

Skills

Excellent communication skills

Team leadership

Inventory management

Safety and security adherence

Education

High school diploma or equivalent

College degree preferred

Tools

Point of Sale system

Job description

As part of the Subway® Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

Benefits

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

Prerequisites

• Education: High school diploma or equivalent, college degree preferred
• Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

Essential Functions

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location.

Compensation: To be discussed