Manager

Subway; Florence (AL); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Earn University course credits

Hands on career experience

Job summary

Subway in Florence, Alabama is hiring a Manager to lead restaurant operations and ensure exceptional guest experiences. Responsibilities include managing staff, maintaining food safety, and overseeing marketing initiatives.

The ideal candidate should have a high school diploma with a preference for a college degree, and at least two years of restaurant experience. This position offers various shifts and opportunities for professional growth.

Qualifications

• Minimum 2 years of experience in a restaurant environment.
• Experience in supervising and training staff.
• Ability to work flexible hours including weekends.

Responsibilities

• Provide excellent guest experiences.
• Ensure food safety standards are maintained.
• Manage inventory and training for staff.
• Coordinate local marketing initiatives.

Skills

Excellent communication

Team management

Inventory management

Computer knowledge

Customer service

Education

High school diploma or equivalent

College degree preferred

Tools

Point of Sale system

Job description

As part of the Subway® Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed, including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

Benefits

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

Prerequisites

Education: High school diploma or equivalent, college degree preferred

Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

Essential Functions

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location.

Compensation: To be discussed.