Manager

Subway - 44012-0; Coal Grove (OH); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship opportunities

Hands-on career experience

Hands on career experience

Job summary

A leading fast-food chain in Coal Grove, Ohio is seeking a Manager to oversee restaurant operations. Responsibilities include providing an excellent guest experience, managing inventory, and leading team recruitment. The ideal candidate has at least 2 years of experience in a restaurant setting and is skilled in supervising staff and ensuring compliance with food safety codes. This position offers flexible scheduling with both full-time and part-time opportunities.

Qualifications

• Minimum of 2 years in a restaurant environment, with experience in supervising and training staff.
• Must have computer knowledge and ability to operate a Point of Sale system.

Responsibilities

• Provide an excellent guest experience.
• Manage inventory and money control systems.
• Support local marketing initiatives.
• Plan special events and promotions.
• Maintain restaurant safety and cleanliness; uphold food safety codes.
• Identify prospective guests and promote sales; support marketing initiatives.
• Plan events and promotions to drive sales.

Skills

Excellent communication

Team management

Food safety knowledge

Inventory management

Food safety awareness

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

As part of the Subway® Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

Benefits

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

Prerequisites

• Education: High school diploma or equivalent, college degree preferred
• Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

Essential Functions

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location.

Compensation: To be discussed