Manager

Subway - 35234-0; Hebron (OH); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Brand discounts

Scholarships

Course credits

Career experience

Job summary

Subway is seeking a Manager/Team Leader for an Ohio location. You will focus on guest experience, high standards for food preparation, and maintaining a clean, safe restaurant environment. Responsibilities include recruiting, training, and managing staff, plus handling inventory and cash controls.

You will also coordinate local marketing efforts and community outreach while ensuring compliance with health and safety codes. Growth opportunities exist through hands-on restaurant experience.

Qualifications

• Must have strong communication skills and ability to supervise staff.
• Experience in a restaurant environment and knowledge of safety standards.
• Ability to manage inventory and cash handling processes.

Responsibilities

• Provide excellent guest experiences and ensure food is prepared and served correctly.
• Recruit, train, and supervise team members and plan local marketing initiatives.
• Maintain records, ensure safety standards, and manage operations daily.

Skills

Excellent communication

Team leadership

Food service experience

Education

High school diploma

College degree preferred

Tools

POS system

Job description

As part of the Subway® Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent, college degree preferred

Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed