Manager

Subway; Canyon (TX); Sur place; USD 42 000 - 54 000; Plein temps

Avantages offerts par ce poste

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Résumé du poste

Subway is seeking a Manager to lead daily restaurant operations, focusing on guest experience, food quality, cleanliness, inventory control and local marketing. You must be an excellent communicator and a strong team player with hands-on leadership in a fast-paced setting.

You will recruit and train staff, enforce safety standards, analyze records to boost sales, and engage guests to promote offerings. Full-time and part-time shifts vary by location; training is provided.

Qualifications

• Must be an excellent communicator with the ability to deal with all levels of team members.
• Computer knowledge is essential.
• Experience in supervising and training staff in a restaurant environment.

Responsabilités

• Provide excellent guest experience and service.
• Ensure safety and security protocols are followed.
• Maintain business records and analyze them to help increase sales.
• Identify and contact prospective Guests to promote sales.
• Support local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window.
• Plan and execute special events and promotions.

Connaissances

Excellent communicator

Team leadership

Staff recruiting

Computer knowledge

Formation

High school diploma or equivalent

College degree preferred

Outils

POS system

Description du poste

As part of the Subway® Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education

High school diploma or equivalent, college degree preferred

Experience

A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed