Manager

Subway - 50193-0; Golden Valley (AZ); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Brand discounts

Scholarship opportunities

Course credit opportunities

Job summary

Subway is seeking a Manager to lead daily operations in our Golden Valley location. You will ensure an excellent guest experience, maintain cleanliness, supervise and train staff, and manage inventory and money controls to maximize profitability.

Responsibilities include supporting local marketing, coordinating promotions, and ensuring safety and compliance with health codes. Excellent communication and leadership are essential for success in this role.

Qualifications

• Must have at least 2 years in a restaurant environment.
• Experience supervising and training staff.
• Excellent communication skills and guest service mindset.

Responsibilities

• Provide an excellent guest experience and ensure great food is prepared and served.
• Keep the restaurant clean, safe, and welcoming for guests and staff.
• Recruit, mentor, and develop team members; manage scheduling and training.
• Oversee inventory, cash handling, and financial controls to maximize sales.
• Support local marketing initiatives and promotions to drive traffic.

Skills

Excellent communication

Staff supervision

Education

High school diploma or equivalent; college degree preferred

Job description

As part of the Subway® Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education

High school diploma or equivalent, college degree preferred

Experience

A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

We use eVerify to confirm U.S. Employment eligibility.

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