Manager

Subway Restaurant; Bullhead City (AZ); On-site; USD 35,000 - 55,000; Full time

Job summary

Subway is seeking a Manager to lead operations, focusing on guest experience, food quality, cleanliness, and safety across the store. The role includes staff recruitment, training, and consistent adherence to cash handling and inventory controls.

Responsibilities extend to coordinating local marketing efforts, planning promotions, and ensuring compliance with health codes. It offers hands-on career experience in a fast-paced restaurant environment.

Qualifications

• High school diploma or equivalent; college degree preferred.
• Minimum 2 years in a restaurant environment; supervising/training staff.
• Excellent communication; and computer knowledge required.

Responsibilities

• Provide an excellent guest experience.
• Ensure food is prepared and served to standards.
• Keep the restaurant clean, functional and appealing.
• Manage inventory and money control systems.
• Coordinate local marketing and community outreach initiatives.
• Recruit staff and build a strong team.
• Maintain safety and security standards.
• Be a collaborative team player.

Skills

Excellent communicator

Interpersonal skills

Computer literacy

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Cash register

Job description

As part of the Subway® Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education

High school diploma or equivalent, college degree preferred

Experience

A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

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