Manager

Harri; Yuma (AZ); On-site; USD 55,000 - 80,000; Full time

Benefits offered by this job

Brand discounts

Scholarships

Course credits

Restaurant experience

Job summary

Subway is seeking a Manager to focus on guest experience, food safety, and restaurant operations. You will oversee inventory, money controls, and team supervision while coordinating local marketing and community outreach efforts to drive sales.

The role includes recruiting and rewarding outstanding team members, enforcing safety protocols, and maintaining records to analyze performance. Full-time and part-time shifts vary by location, with U.S. employment verification.

Qualifications

• Must have 2+ years in a restaurant environment with supervisory experience.
• High school diploma or equivalent; college degree preferred.

Responsibilities

• Lead guest experience and uphold food safety standards.
• Manage inventory and money control systems.
• Recruit and train team members.
• Coordinate local marketing and community outreach initiatives.
• Ensure safety and security protocols are followed.
• Maintain business records and analyze them to increase sales.

Skills

Excellent communication

Staff supervision & training

Computer literacy

Education

High school diploma or equivalent

College degree preferred

Job description

As part of the Subway® Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent, college degree preferred

Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

We use eVerify to confirm U.S. Employment eligibility.

Compensation: To be discussed