Manager

Slo' Bones BBQ Smokehaus; City of Frankenmuth (MI); On-site; USD 52,000 - 72,000; Full time

Job summary

Slo' Bones BBQ Smokehaus in Frankenmuth, MI seeks a Kitchen Manager to own BOH operations and deliver flawless execution in preparation, portioning, and presentation. This role requires motivation, relentless positivity, and a leadership mindset to guide the team.

You will lead and inspire the staff, monitor inventory and waste to optimize food cost, and enforce a positive culture. FOH flexibility is a plus; join the Slo' Bones Team and shape the guest experience.

Responsibilities

• Uphold high standards in preparation, portioning and presentation.
• Proactively manage inventory, ordering and waste to optimize cost.
• Lead BOH staffing, schedules, training and enforce a positive culture.

Job description

Kitchen Manager - Slo' Bones BBQ Smokehaus

The heart of Slo' Bones BBQ Smokehaus needs a new leader. Are you highly motivated, relentlessly positive, and ready to Lead, Inspire, and Deliver?

We are seeking an exceptional Kitchen Manager to take ownership of our BOH operations, ensuring flawless execution in these core areas:

• Quality & Standards: Uphold our high standards in preparation, portioning, and presentation.
• Deliver Food Cost: Proactively manage inventory, ordering, and waste control to optimize performance.
• Lead & Inspire: Manage BOH staffing, schedules, training, and enforce a Positive Culture among the team.

FOH Flexibility a plus!
If you're ready to master your craft and contribute to the whole house, Join the Slo' Bones Team!