Shift Leader

Super Chix; Fort Mill (SC); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Competitive pay

Growth opportunities

Employee meals and discounts

Fun, upbeat culture

Job summary

Super Chix in Fort Mill, SC is seeking a dedicated Restaurant Manager to lead daily operations and drive authentic hospitality. The role requires hands-on leadership, strong team development, and the ability to excel in a fast-paced environment.

The ideal candidate will bring restaurant or retail leadership experience, strong communication skills, and a ServSafe certification or willingness to obtain it. Competitive pay and growth opportunities are offered in a fun, upbeat culture.

Qualifications

• Demonstrated leadership in a restaurant or retail setting.
• Strong communication and organizational abilities are essential.
• Ability to lead, motivate a team, and maintain high standards.

Responsibilities

• Lead by example to inspire the team and uphold brand standards.
• Supervise daily operations across shifts with cash handling and task delegation.
• Focus on guest experience and delivering memorable hospitality.
• Coach and train team members to foster teamwork and accountability.
• Monitor food quality, service speed, cleanliness, and safety.
• Address guest concerns calmly and resolve issues efficiently.
• Serve as a liaison between staff and management to ensure smooth operations.

Skills

Leadership experience

Communication

Organizational skills

Flexible availability

Education

ServSafe Certification

Job description

Want to bring the World The Last True Chicken Sandwich? We are seeking a dedicated and experienced Restaurant Manager to contribute to the growth and success of Super Chix as we build our brand. Our ideal store leader will have a strong background in food service and team management. This role requires hands-on leadership and high expectations to teach and deliver Authentic Hospitality.

Key Responsibilities

• Lead by Example: Maintain a positive attitude and inspire the team to deliver excellent service and uphold Super Chix standards.
• Shift Management: Supervise daily operations during assigned shifts, including opening/closing duties, cash handling, and delegating tasks.
• Guest Experience: Ensure every guest receives top-notch service and a memorable dining experience.
• Team Support: Coach and train team members, fostering a culture of teamwork, accountability, and fun.
• Operational Excellence: Monitor food quality, speed of service, cleanliness, and safety standards.
• Problem Solving: Handle guest concerns or operational challenges calmly and effectively.
• Communication: Act as a liaison between team members and management to ensure smooth operations.

Qualifications

• 1+ year of restaurant or retail leadership experience preferred.
• Strong communication and organizational skills.
• Ability to lead and motivate a team in a fast-paced environment.
• Flexible availability, including weekends and holidays.
• ServSafe Certification (or willingness to obtain).

What We Offer

• Competitive pay.
• Opportunities for growth and advancement.
• Employee meals and discounts.
• Fun, upbeat work culture—because brunch should be a good time for everyone!

Join the Crew!

• If you’re a people-person who loves biscuits, brunch, and building great teams, we’d love to have you rise with us at Super Chix.